Wednesday, 18 September 2019

salad


Local goat cheese salaD

ingredient 
Rucola 
Nuts
Charry tomato
Boil beet root and 
Side dressing

Food journey -:beef sandwich

How to ready the sandwich
first of all wash your hand and  take a freanch bread cut the half . Seamer the salted butter both side and toss.dijon mustard meamar both part of  the bread . Beef meat also cut the small raff shape and sauted with waaster souce few minute and put on  the among of breads. Pour the some melt cheese on the beef meat and freanch fried on the side dressed is keychup. and sarved the plate